Don't forget our Whole Broiled Fish...
... we're kind of famous for it. Call and ask about the catch!
March 1-3
Iberico Pork Chops(GF)
$47.95
March 1-3
Spanish Cod Loin(GF)
$34.95
March 1-3
Spanacorizo(V)(GF)
$27.95
March 8-10
Stuffed Cabbage Avgolemono
$32.95
March 8-10
Grass-fed Filet(GF)
$47.95
March 8-10
Broiled Whole Shrimp(GF)
$34.95
March 17 St. Patty's Day
(Sunday)
Wagyu Corned Beef and Cabbage(GF)
$32.95
March 15-17
Iberico Pork Ribs Stefado(GF)
$39.95
March 15-17
Filo Pot Pie
$29.95
March 15-17
Shrimp Kataifi
$TBD
March 22-24
Not So Grecian Fish & Chips
$32.95
March 22-24
Monkfish & Shrimp Kakavia(GF)
$39.95
March 22-24
Mushroom Moussaka(GF)(V)
March 29-31
Mint & Rosemary Crusted Lamb Chops(GF)
$47.95
March 29-31
Grass-Fed Filet Mignon(GF)
$44.95
March 29-31
Slow-Roasted Whole Lamb(GF)
Easter Sunday Only
$39.95