Don't forget our Whole Broiled Fish...
... we're kind of famous for it. Call and ask about the catch!
February 28- March 2
Mint & Rosemary Crusted Lamb Chops(GF)
$47.95
February 28- March 2
Wild Caught Salmon Filet(GF)
$TBD
February 28- March 2
Yigantes Plaki(V)(GF)
$32.95
March 7-9
Stuffed Cabbage Avgolemono
$32.95
March 7-9
Spanacorizo(V)(GF)
$27.95
March 7-9
Broiled Whole Langoustine(GF)
$48.95
March 14-16
Iberico Pork Ribs Stefado(GF)
$39.95
March 14-16
Filo Pot Pie
$29.95
March 14-16
Shrimp Kataifi
$34.95
March 17 St. Patty's Day
(Monday)
Wagyu Corned Beef and Cabbage(GF)
$32.95
March 21-23
Mint & Rosemary Crusted Lamb Chops(GF)
$47.95
March 21-23
Grass-Fed Filet Mignon(GF)
$44.95
March 21-23
Not So Grecian Fish & Chips
$32.95
March 28-30
Iberico Pork Chops(GF)
$47.95
March 28-30
Imam Bayildi(GF)
$31.95
March 28-30
Linguini with clams(GF)
$32.95