End of the Harvest
at Hellenic

Saturday September 27, 6:00pm

Chefs George & Savvas Giannaris
Wine Master Roman Roth, Wölffer Estate Vineyards

Live Performance by the richly talented, angelic vocalist, Isabel Alverez & finger-style guitar master, Russ Amenson

Five Course Menu

Cocktail Hour
Amuse-bouche , Noblesse Oblige Sparkling, Spring In A Bottle non-alcoholic sparkling rose
Generously donated by Rick and Ellie Coffey of the
Coffey House Bed & Breakfast
in celebrations of Prostate and Breast Cancer Awareness September & October

First: "Chowda"

Rhode Island-New England Quahog and baby cuttlefish, honey glazed Latham’s carrot brunoise, shaved fennel.

Wölffer Estate Trebbiano
 

Second: "Lettuce Prey"

Local blue-claw, tarragon Polenas farm leek and lemon Aioli, coal-burnt beets, grilled kabocha squash, Sang Lee organic greens

Wölffer Estate Perle Chardonnay 

Third: "New York"

Yorkshire pudding, Arahova feta mousse, seared grass-fed New Zealand flat iron beef, Koppert-Cress micro-chive chimichurri

Wölffer Estate Cellar Series Malbec

Fourth: "Mary Hada"

Coal seared lamb loin, lamb Sheftelia, Latham’s Delicata squash, husk tomato Basmati , yogurt from Ty Llywd dairy.

Wölffer Estate Landius Pinot Noir 

Fifth: "Pavlova’s Best Friend"

Admiral cream, black, blue and rasp-berries, lemon ricotta cubes, bourbon vanilla gelato sauce

Wölffer Estate Diosa Late Harvest 

Wine-free? Cocktail and mocktail options available

Meet the Chefs

 Chef and owner of Hellenic for 42 years, influencer, and author.

George Giannaris
Savvas Giannaris

Graduate of Le Cordon Bleu, Paris, Chef Eleven Madison Park

Savvas Giannaris

$159 pp (excluding sales tax & gratuity)
Cocktail and mocktail options available
Please inform us of us of allergies and dietary restrictions in advance.

Savvas Giannaris

$50 Deposit per person
refundable until September 12, 2025

Reserve