SIX HANDS

Friday April 5,
5pm Cocktail Hour
6pm Dinner

Meet the Chefs

Chef Alex Bujoreanu

Trained under the father of Molecular Gastronomy 
Ferran Adria, his restaurant R.AIRE is in the top 19 tasting menus in the United States.  As Chef/partner of  Viaggio Tapas he received 4-stars from The New York Times

Alex Bujoreanu
Savvas Giannaris

A Passionate cook since the age of eight. He sold his first wedding cake at fourteen years old. 2023 Graduate of Le Cordon Bleu, Paris. Currently working in the kitchen of Eleven Madison Park

Savvas Giannaris

 Chef and owner of Hellenic for 39 years, YouTube influencer AwareHouseChef, author of Ferry Tales and Ferry Tales II: When Hellenic Freezes Over

George Giannaris

Six Hands

It began in 2023 when Chef Alex owner of R.AIRE at the Hampton Maid asked Chef George to participate in his "Four Hands" Dinner Event. This event is "Six Hands" at Hellenic with Savvas joining the team.

A Complimentary Glass of Sparkling Pointe Cuvee Carnival served during Cocktail Hour with lobster croquettes.

First

Four year aged Iberico Jamon, Arahova Feta, re-cured colossal green olives, potato bread (GF), EVOO from Greece and Spain 

Second

Horiatiki salad sphere wrapped in thinly sliced day-boat Spanish octopus

Third

Iberico pork chops, Alubias and chorizo cassoulet, grilled broccoli rabe, roasted red peppers, skordalia

Fourth

Bouyatsa, a dense filo pocket filled with semolina custard,  Spanish flan, baklava gelato

$95 excluding tax and gratuity

Wine Pairing +$39

Bedell 2019 Musée

Mark Squires of the Wine Advocate said, “Lovely on many levels, this is a focused red with some complexity, some traces of lead and licorice. Tightly wound and very precise, this has many nods to Bordeaux. It is wonderfully graceful.”

Mylonas Attiki Savatiano Naked Truth 2022

Fragrant, with peach skin, honey and floral notes. Full-bodied balanced by the acidity with an unexpected long aftertaste.

Alto Moncayo 2020  Garnacha

Alto Moncayo’, the flagship of the winery, from vines between 40 and 70 years old, aged in new barrels for 20 months. Remarkably complex nose, balsamic aromas, redolent of black fruit, roasted notes. Wine Enthusiast 94 pts.

Estate Argyros Vinsanto First Release 2014

Dried apricots, fig jam, bergamot peel. Delicious! Good acidity and an excellent balance between sweetness and freshness. Two-hundred year old vines, 97 pts. -Decanter

Six Hands is sold out. Please let me know if there's' a cancellation!